Happy New Year from PuraAir!

When it comes to delivering a top-notch experience at a bowling alley, the environment matters just as much as the game. From the moment your customers walk through the door, they should be greeted by a clean, fresh, and welcoming atmosphere. At PuraAir, we specialise in providing high-quality air purification and scenting solutions tailored specifically for bowling alleys. Why Air Quality Matters in Bowling Alleys Bowling alleys are dynamic, high-energy spaces that see a constant flow of people. With food, drinks, and lots of foot traffic, these venues are especially prone to odours, stale air, and airborne contaminants. Poor air quality can leave a lasting negative impression on guests, affecting their comfort and overall experience. That’s why PuraAir’s solutions are designed to do more than just filter the air — they transform it. The PuraAir Difference 1. Powerful Odour Control Our commercial-grade air purification systems are engineered to eliminate lingering smells from food, shoes, and general traffic. Say goodbye to that "bowling alley smell" — and hello to clean, crisp air that enhances the customer experience. 2. Advanced Air Purification Using a combination of modern purification technologies, our systems effectively remove airborne particles, bacteria, allergens, and viruses. Every breath your customers take is cleaner, safer, and healthier — providing peace of mind in today’s health-conscious world. 3. Custom Scenting Solutions Great air quality goes beyond just cleanliness — it’s also about creating a welcoming vibe. Our scenting systems use cold-air diffusion to deliver premium fragrances that enhance the environment and elevate your brand. Whether you want a zesty, energising scent or something calm and relaxing, PuraAir has a fragrance for you. 4. Healthier Spaces for Everyone By continuously purifying the air, PuraAir systems help maintain a healthy indoor environment for both customers and staff. Reduced airborne contaminants mean fewer irritants and a more comfortable visit — encouraging repeat business and positive reviews. Trusted by Venues Nationwide Bowling alleys across the country are turning to PuraAir to improve their air quality and customer satisfaction. Our systems are easy to install, low-maintenance, and backed by a team that genuinely cares about your business. Experience the PuraAir Advantage If you're looking to refresh your space and leave a lasting impression on your guests, PuraAir is your go-to partner. With our high-performance air purification and scenting solutions, you’ll turn your bowling alley into a clean-air destination. 🎳 Fresh air. Happy guests. Better bowling — with PuraAir.  Contact us today to learn how we can help your venue shine!

Grease traps are essential for any commercial kitchen or food service business, but without proper maintenance, they can quickly become a source of unpleasant, lingering odours. These smells are typically caused by the buildup of fats, oils, and grease (commonly referred to as FOG), and if not addressed, they can become more than just a nuisance — they can pose a health hazard and damage your brand's reputation. 5 Ways to Control Grease Trap Odours 1. Clean the Grease Trap Regularly Routine cleaning is the first and most crucial step. Depending on your usage, schedule a thorough cleaning at least once a month. Heavy-use kitchens may require more frequent cleanings to prevent FOG buildup and control odours. 2. Use Hot Water and Degreaser Flushing the grease trap with hot water and a strong degreaser breaks down stubborn grease layers and kills odour-causing bacteria. This should be part of your deep-cleaning routine. 3. Add Bacteria-Based Cleaners These biological treatments introduce safe, effective bacteria that actively break down FOG and neutralise smells. They’re eco-friendly and a smart way to maintain grease traps between physical cleanings. 4. Check the Venting System Improper or blocked venting can cause odours to escape into your kitchen or dining area. Ensure your grease trap is properly ventilated to direct odours safely away from customer-facing areas. 5. Install an Odour Control System Odours often persist when all the above measures are taken this is why PuraAir has so many contracts all around Australia to effectively neutralise odours in grease traps. It may be time to upgrade your odour control strategy – and PuraAir has the experience and expertise to tailor a solution to your needs. How PuraAir Helps Eliminate Odours at the Source At PuraAir , we specialise in advanced odour control solutions tailored for commercial environments — including those stubborn smells from grease traps. Here's how we can help: Odour Control Units with Activated Carbon: Our systems are designed to absorb and neutralise airborne FOG particles using high efficiency activated carbon filters. These units are compact, discreet, and ideal for use in kitchens and waste storage areas. Ozone-Based Treatment: Our ozone generators provide a powerful, chemical-free way to oxidise and neutralise odour molecules. This is especially effective for persistent smells in enclosed or poorly ventilated areas. Scent Diffusion Systems: Complement your odour control with a pleasant ambient fragrance. PuraAir’s scent diffusers can mask and elevate the environment, offering a more inviting atmosphere for both staff and guests. Custom Maintenance Plans: We offer personalised service schedules to ensure your odour control systems continue working at peak efficiency — especially in high-use commercial kitchens. Don’t Let Odours Damage Your Business  Unpleasant grease trap smells can impact customer experience, employee satisfaction, and even lead to health code violations. With the right combination of maintenance and PuraAir’s innovative odour control solutions, you can quickly and effectively eliminate the problem at its source. Contact PuraAir today to learn more about our commercial scent and odour control solutions — and keep your business smelling as clean and professional as it looks.